bamboo shoot soup

Main Ingredients

• Firm tofu, tender bamboo shoots (Lei bamboo shoots, winter bamboo shoots), oyster mushrooms, celery (optional)
• Braised pork (or salted pork) cooked by mom

Seasonings

• Garlic cloves, soy sauce

Preparation Steps

1. Cut firm tofu into small cubes;
2. Chop tender bamboo shoots into small pieces;
3. Rinse oyster mushrooms and tear them into small pieces for later use.

Cooking Steps

1. Heat oil in a pan;
2. Add garlic and pork, then add tofu and stir-fry briefly;
3. Pour in soy sauce, stir, and simmer for 1–2 minutes;
4. Add bamboo shoots and continue simmering for another 2 minutes;
5. Transfer the mixture to a small pot;
6. Add some water until the tofu is submerged;
7. Add oyster mushrooms;
8. Continue cooking for 20 minutes;
9. Season to taste, then serve after a few more minutes.