boletus aereus

Ingredients

• Black porcini mushrooms, green peppers
• Sweet bamboo shoots
• Sliced pork

Seasonings

• Garlic cloves
• Cooking wine, soy sauce, salt

Preparation Steps

1. Slice the black porcini mushrooms.
2. Cut the green peppers into sections.
3. Slice the sweet bamboo shoots.

Cooking Steps

1. Heat oil in a pan, then add garlic and minced pork to stir-fry until fragrant.
2. Add the black porcini mushrooms and sweet bamboo shoots, stir-fry briefly, then pour in a small amount of cooking wine and soy sauce.
3. Add the green peppers, stir-fry briefly, then cover the pan with a lid.
4. Add a pinch of salt and chicken bouillon, let it simmer for a while, then serve.