chicken curry

Main Ingredients

• Tyson diced chicken thighs or blanched beef brisket
• Potatoes, onions, carrots (optional if not preferred)

Seasonings

• Garlic cloves
• Curry blocks (spicy or mild, to taste)
• Coconut milk, honey, apple

Preparation Steps

1. Blanch the chicken/beef brisket in cold water, then set aside.
2. Cut the potatoes and carrots into chunks, and slice the onions into small wedges.
3. Peel and grate the apple into a puree.

Cooking Steps

1. Heat oil in a pan, then sauté the onions and garlic until fragrant.
2. Add the chicken, potatoes, and carrots, and stir-fry.
3. Pour in an appropriate amount of water, half a block of curry, and coconut milk, then continue stir-frying.
4. Simmer for a while, then add honey and apple puree.
5. If possible, transfer to a stew pot and simmer for 30–40 minutes before returning to the pan to reduce the sauce.
6. Serve and enjoy!