cucumber flower with garlic

Main Ingredients

• Cucumber flowers

Seasonings

• Salt, sugar
• Light soy sauce, aromatic vinegar
• Garlic
• Oil

Cooking Steps

1. Wash the cucumber flowers and drain them. Crush the garlic into minced pieces.
2. Bring water to a boil in a pot, add 1 tablespoon of salt, then blanch the cucumber flowers until cooked. Remove and drain, then place them on a plate. Drizzle with light soy sauce and sugar, and sprinkle with minced garlic.
3. Finally, pour 1 tablespoon of hot oil over the dish.