fried beef with celery

Main Ingredients

• Beef
• Celery

Seasonings

• Ginger, chili peppers, pickled chili peppers, garlic
• Light soy sauce, dark soy sauce, cooking wine

Preparation Steps

1. Marinate the beef with a small amount of light soy sauce, dark soy sauce, and oyster sauce for ten minutes.
2. Cut the celery into segments about the size of a thumbnail.
3. Mince one teaspoon of garlic and slice a small portion of ginger into thin strips.

Cooking Steps

1. Heat oil in a pan, then add chili peppers and ginger strips to infuse the oil.
2. Add the beef, minced garlic, and pickled chili peppers, stir-fry quickly for about 30 seconds.
3. Add the celery and stir-fry briefly before covering the pan with a lid.
4. Adjust seasoning by adding a small amount of soy sauce, cooking wine, salt, and MSG as needed.
5. Serve and enjoy.