fried fiddlehead meat

Ingredients

• Bracken fern
• Mushrooms, green peppers, spring onion sections
• Sliced meat

Seasonings

• Garlic cloves, shredded ginger
• Cooking wine, soy sauce, salt

Preparation Steps

1. Cut the bracken fern into sections and blanch in boiling water;
2. Cut the green peppers into chunks;
3. Slice the mushrooms;

Cooking Steps

1. Heat oil in a pan, add garlic and sliced meat, stir-fry until fragrant;
2. Add the blanched bracken fern and stir-fry briefly, then pour in a little cooking wine and soy sauce;
3. Add the green peppers and mushrooms, continue stir-frying for a moment, then cover the pan;
4. Add a little salt and chicken bouillon powder, simmer for a while, then remove from heat.