grilled chicken

Main Ingredients

• One roasted chicken
• Mushrooms, cherry tomatoes

Seasonings

• Cumin, Sichuan peppercorns, fennel seeds, coriander seeds
• Garlic, scallions, chili peppers
• Honey, light soy sauce

Preparation Steps

1. Make a cut along the breastbone of the chicken.
2. Prepare the dry rub: Crush cumin, Sichuan peppercorns, fennel seeds, and coriander seeds.
3. Prepare the wet rub: Take half of the dry rub, add garlic, scallions, and chili peppers, then continue pounding. After pounding, mix in light soy sauce.
4. Apply the wet rub to the inner side of the chicken and the dry rub to the skin.
5. Place the chicken in the refrigerator to marinate overnight, ensuring the meat stays dry.

Cooking Steps

1. Preheat the oven for 10 minutes.
2. Grease the oven tray with oil.
3. Place the marinated chicken on the tray.
4. Set the timer for 45 minutes.
5. Brush with a mixture of honey and light soy sauce.
6. Add mushrooms and cherry tomatoes.
7. Continue roasting for about 15 minutes.
8. Remove the foil and enjoy the delicious dish!