mustard greens and clam soup

Main Ingredients

• Mustard greens
• Straw mushrooms (enoki mushrooms), salted eggs
• Clams (any type such as clams, flower clams, or white clams)
• Garlic cloves, shredded ginger
• Goji berries

Seasonings

• Salt, oil, chicken bouillon

Preparation Steps

1. Cut the mustard greens into small sections, blanch them with oil and salt, then remove and set aside.
2. Peel and prepare garlic cloves, shred the ginger.
3. Cut the salted eggs into small pieces.
4. Halve the straw mushrooms (cut enoki mushrooms into sections).
5. Boil a pot of water and set aside.

Cooking Steps

1. Heat oil in a pan, sauté garlic cloves and shredded ginger until fragrant.
2. Add straw mushrooms and salted eggs, stir-fry briefly.
3. Pour in the boiled water and simmer to create a rich white soup.
4. Add the clams (any type such as clams, flower clams, or white clams).
5. Add a few goji berries and the blanched mustard greens, continue cooking.
6. Simmer over low heat for five minutes, then season with a little salt and chicken bouillon.
7. Once done, it is ready to serve.