nikujaga japanese style beef and potato

Main Ingredients

• Beef tenderloin or fresh beef
• Potatoes, konjac knots, carrots, tomatoes, onions
• Sponge gourd, sweet potato leaves, scallions

Seasonings

• Soy sauce

Preparation Steps

1. Blanch the beef in water and set aside;
2. Cut the potatoes and carrots into irregular chunks (roll-cut), and dice the onions;

Cooking Steps

1. Heat oil in a pan, then stir-fry the potatoes, carrots, and tomatoes for a while;
2. Add soy sauce, stir-fry briefly, then add water until it covers the top of the potatoes;
3. Add the konjac knots and onions;
4. Finally, add the sponge gourd and sweet potato leaves.