olive oil shrimp

Ingredients

• Black tiger shrimp (peeled) 10-20 pieces

Seasonings

• Salt 1/2 teaspoon
• Black pepper to taste
• Garlic 1 clove
• Herbs (parsley, basil) to taste
• Olive oil 2 tablespoons

Preparation Steps

1. Sprinkle a little salt on the shrimp and let it sit for 15 minutes. Use a kitchen towel to absorb the excess moisture.
2. In a sealed container, combine the chopped garlic, herbs, olive oil, and shrimp. Mix well and refrigerate overnight.

Cooking Steps

1. Heat a frying pan, add the shrimp, sprinkle with a little salt and black pepper, and stir-fry quickly until the shrimp is thoroughly cooked and turns bright red.