potato salad chinese

Ingredients

• 4-5 potatoes
• Mudfish vegetable (local Fujian dialect, scientific name: Artemisia lactiflora)

Seasonings

• 1/2 teaspoon salt

Preparation Steps

1. Wash the potatoes and cut them in half;
2. Place them in a blanching pot and boil for 15-20 minutes;
3. Remove and rinse with cold water, then peel the potatoes;
4. Remove the thick stems from the mudfish vegetable and cut into small sections;

Cooking Steps

1. Heat oil in a pan, add the softened potatoes, and mash them with a spoon;
2. Add a small amount of water to create a paste-like consistency;
3. Add the mudfish vegetable and stir-fry evenly;
4. Continue cooking for about 3 minutes, then serve.