steamed egg with meat

Main Ingredients

  • Peeled water chestnuts
  • 3 eggs
  • Pork belly

Seasonings

  • Cooking wine
  • Salt, MSG (monosodium glutamate)

Preparation Steps

  1. After peeling the water chestnuts, chop them finely.
  2. Cut the pork belly into minced meat, ensuring a mix of lean and fatty parts.
  3. Beat the eggs and mix them with the water chestnuts and minced meat.

Cooking Steps

  1. Steam in a pot for 10 to 15 minutes.

Tip

It’s best to buy pre-peeled water chestnuts; peeling them yourself can be quite tiring.

steamed-egg-with-meat