steamed sea bass

Main Ingredients

• Fresh sea bass

Seasonings

• Sliced ginger, scallion segments
• Steamed fish soy sauce, cooking wine

Steps

1. Rinse the sea bass, place it flat in a bowl, and add cooking wine and sliced ginger.
2. Place the fish in a steamer and steam for about 8 minutes, then discard the liquid.
3. Drizzle steamed fish soy sauce over the fish and let it simmer briefly.
4. Heat oil in a small pan until it begins to smoke.
5. Place scallion segments on top of the fish and pour the hot oil over the fish and scallions.
6. Serve.